This walnut shelling machine is mainly used to remove the hard shells of walnuts, and is suitable for different varieties of walnuts. Industrial equipment, simple operation and high processing efficiency.
The production capacity of this equipment is 250 kg/h, which is suitable for small walnut processing enterprises or walnut processing operators.
The walnut shelling rate is higher than 99%, and the walnut integrity rate is about 70%.
Different varieties of walnuts have different yields and walnut kernel integrity rates.
Working Principle of the Walnut Cracker Machine:
The machine feeds from the upper hopper and discharges from the lower part after internal shelling. The walnut shelling machine is shelled by the extrusion of the stator and the rotor and the rubbing and tearing of the corrugated plate. The walnuts are ground and broken as they pass through the pores between the stator and rotor.
The distance between the stator and the rotor is adjusted according to the thickness of the walnut shell produced in different regions and the size of the walnut.
Features of Walnut Cracking Machine for Sale:
The removal rate of walnut shell is higher than 99%, and the breakage rate is less than 5%.
The equipment runs smoothly, with low noise and guaranteed parts supply.
Simple operation, flexible use, two people can operate.
It is easy to debug, and users of various walnut processing plants can adjust it by themselves.
This walnut cracker machine is made of high carbon steel, and can also be customized as stainless steel according to customer requirements.
Light weight (200KG), small size, easy to transport.
The machine is cost-effective, saving manpower and financial resources.
To Operate this Walnut Shelling Machine:
1. First, check whether the connection and transmission parts are loose and whether there is any abnormal phenomenon.
2. Whether the power supply and electrical device terminals are in good contact.
3. The roller gap has been adjusted before leaving the factory. Due to the different sizes of walnuts, the gap is adjusted according to the size of the fruit shape.
